Restaurants are paving the way by introducing new and innovative initiatives to make it safe to eat out again
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COVID-19 has impacted the food and beverage industry like never before. Restaurants are struggling to get back to their feet by gradually adapting to the new normal. As the lockdown is lifted in most of the Indian cities, restaurants are welcoming the people for dine-in services.
Founded in 2012, restaurant-tech platform Dineout, has recovered 60 per cent of its business compared to pre-COVID times. Delhi, Bangalore, and Ahmedabad are moving fastest towards normalcy with a 70 per cent recovery rate projected to be achieved in this festive quarter, followed by Kolkata, Chennai, Jaipur,