Square on Tuesday announced the first new product line extension for its Square for Restaurants business.
Specifically, the small business service and payments company introduced Square KDS, system software for kitchen displays that organizes tickets for orders placed across channels, including a restaurant’s point-of-sale and online site, as well as those coming in from online ordering platforms such as DoorDash and Postmates.
“With restaurants facing shelter-in-place orders, uncertain reopening schedules, and razor-thin margins, it’s more important than ever to stay organized and never miss a sale,” said Bruce Bell, head of restaurant products at Square. “Square KDS is built to help restaurants improve front and back of house communication, improve ticket times, and manage order flow from one central location, regardless of what the future holds.”
Also: Best POS systems in 2020: Get the right one for your business | Best credit card payment processors in 2020: Square, PayPal, Stripe,
Uber Eats received more than 8,500 demands for arbitration over the policy
Proud to support black-owned businesses with this initiative: Uber
Small or mid-sized, independent Black-owned restaurants qualify for Uber’s scheme
Restaurant owners are accusing Uber Eats of discrimination after the company waived delivery fees for some restaurants owned by Black people, TechCrunch reported.
Uber Eats has received more than 8,500 demands for arbitration over the policy from owners of other restaurants, who are accusing the company of replacing a just system with one that is a racially biased one. One of the complaints, according to the report, accuses Uber Eats of violating the Unruh Civil Rights Act, a law in California that protects businesses from discrimination on the basis of factors that include race.
After the killing of George Floyd in May, the company, in a bid to support the community, waived delivery fees from independent Black-owned
Restaurants are paving the way by introducing new and innovative initiatives to make it safe to eat out again
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COVID-19 has impacted the food and beverage industry like never before. Restaurants are struggling to get back to their feet by gradually adapting to the new normal. As the lockdown is lifted in most of the Indian cities, restaurants are welcoming the people for dine-in services.
Founded in 2012, restaurant-tech platform Dineout, has recovered 60 per cent of its business compared to pre-COVID times. Delhi, Bangalore, and Ahmedabad are moving fastest towards normalcy with a 70 per cent recovery rate projected to be achieved in this festive quarter, followed by Kolkata, Chennai, Jaipur,
Brendan Sweeney didn’t know anything about the restaurant business before he and his co-founders launched the Atlanta-based startup Popmenu.
What Sweeney did know was that it was nuts that while every other business was using incredible graphics, curated text, carefully crafted images and fancy videos to make their pitch to customers, restaurants were — posting a text-based menu.
“It’s just crazy that restaurants present their inventory, which is their whole story, their whole selling proposition, in plain text,” Sweeney said.
Popmenu, he company he co-founded with three former colleagues from software businesses around the Atlanta area (and which has closed on $17 million in new financing) offers a solution.
What the company’s software aims to do is keep customers on restaurant’s own online real estate by incorporating third-party reviews, images, recommendations and better descriptions into the web pages that it hosts for the culinary creators that use its service. “If